Our Story

Our company was founded in 2004 under the name of “Il Mercato”. After years of continuous work and expansion in 2015 we were ready to open our local company to larger markets and changed it to the actual “Tasting Sicily” Brand.

It has always been the love for good food, the passion for our island, the excellency of sicilian raw materials and our commitment to quality that made us go forward.

Still today we produce and pack our products by hand and continue to offer high quality specialities to food lovers and caterers all over the world.

“As a little boy standing on a stool to reach the simmering pans on the stove I discovered traditional sicilian cooking in my mothers kitchen. Still today I use these classic recipes and reinterpret them with a hint of personal creativity.”