Marmalade, Jams & CreamBlack Olive Jam

4,30

The combination of salty olives, sugar and “candied“ pieces of olive are a surprise to the palate unexpectedly finding olives tasting slightly sweet instead of salty.

  • Description
  • Additional information
  • Usage
  • Ingredients
  • Nutritional Value

Description

The combination of salty olives, sugar and “candied“ pieces of olive are a surprise to the palate unexpectedly finding olives tasting slightly sweet instead of salty.

Black olive jam is traditionally hand made in a large copper pan.

Additional information

Weight 0.3 kg

Usage

Sicilian cuisine often combinesJam with cheese.
Taste our olive jam with mature, strong cheese, such as Pecorino, Manchego, Parmigiano even a mature Cheddar.

Ingredients

Black olives (51%), Sugar (49%), Pectin

Nutritional Value

NUTRITION FACT PER 100G:

  • Energy in kcal/kj: 264,4/1107,2
  • Fat in g: 4,9
    • of which Saturates 0,6
  • Carbohydrate in g: 51,4
    • of which Sugars 48,2
  • Protein in g: 0,5
  • Salt in g: 0,4

ALLERGENE:

  • Lactose: NO
  • Gluten: NO
  • Egg: NO
  • Soya: NO
  • Dried Fruits: NO
  • Fish: NO
  • Crustacean: NO
  • Celery: NO

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