The combination of salty olives, sugar and “candied“ pieces of olive are a surprise to the palate unexpectedly finding olives tasting slightly sweet instead of salty.

Black olive jam is traditionally hand made in a large copper pan.

NUTRITION FACT PER 100G:

• Energy in kcal/kj: 264,4/1107,2
• Fat in g: 4,9
  • of which Saturates 0,6
• Carbohydrate in g: 51,4
  • of which Sugars 48,2
• Protein in g: 0,5
• Salt in g: 0,4

ALLERGENE:

• Lactose: NO
• Gluten: NO
• Egg: NO
• Soya: NO
• Dried Fruits: NO
• Fish: NO
• Crustacean: NO
• Celery: NO