The caper plant grows spontaneously throughout Sicily. It can be found in inaccessible areas and on steep walls. What we commonly call capers are actually the unopened buds of the plant, while the real fruits are called “cucunci”.

Ideal as an aperitif or in salads

Cucunci (48%), White wine vinegar (10% contains sulphites), Water, Salt

NUTRITION FACT PER 100G:

• Energy in kcal/kj: 3,0/12,6
• Fat in g: 0
  • of which Saturates 0
• Carbohydrate in g: 0,6
  • of which Sugars 0,0
• Protein in g: 0,07
• Salt in g: 0,25

ALLERGENE:

• Lactose: NO
• Gluten: NO
• Egg: NO
• Soya: NO
• Dried Fruits: NO
• Fish: NO
• Crustacean: NO
• Celery: NO