KORE Extra Virgin Olive Oil - Tasting Sicily

OilKORE Extra Virgin Olive Oil

10,50

With a delicate with herbaceous, cedar and citrus notes perfume and a  fruity and slightly spicy taste; our Extra Virgin Olive Oil Kore it’s a precious olive oil.

  • Description
  • Additional information
  • Features/Production
  • Nutritional Value

Description

ACIDITY 0,39%

Fundamental parameter that defines the quality of the raw material (olives). It increases following the degradation of the fruit cells.

PEROXIDE 5,3 meqO2/Kg

Parameter of the product degradation and aging. It gives the evidence of rancid, that is sensorially perceived by the unpleasant odors and aromas.

POLYPHENOLS    248 mg/kg

Parameter that gives information about the stability and the organoleptic features of the product. They contribute to the typical oil taste, they are responsabile of the pungent oil taste.

Additional information

Weight 1 kg

Features/Production

Blend

Moresca, Biancolilla

Area of Origin

Sicily, Noto Valley

Harvesting Method

By Hand

Extraction Method

Loop

Look

Slightly veiled

Color

Intensely green

Perfume

Delicate with herbaceous, cedar and citrus notes

Taste

Fruity and slightly spicy

Nutritional Value

NUTRITION FACT PER 100G:

  • Energy in kcal/kj: 899/3762
  • Fat in g: 99,9
    • of which Saturates 14,46
  • Carbohydrate in g: 0,0
    • of which Sugars 0,0
  • Protein in g: 0,0
  • Salt in g: 0,0

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