We reinterpreted the traditional Sicilian Walnut Pesto. The add at the exceptional Sicilian Walnut of raisins soaked in sweet wine Malvasia and freshly dried basil add a velvety yet fresh note to the traditional nut sauce.

Ideal for pasta even mixed with cream and served with ricotta filled ravioli.

Extra Virgin Olive Oil, Walnut (42%), Almond flour, Chili, Raisin in Malvasia (1,5%), Garlic, Sea Salt, Dried Basil

NUTRITION FACT PER 100G:

• Energy in kcal/kj: 776,8/3262,6
• Fat in g: 79,6
  • of which Saturates 9,6
• Carbohydrate in g: 8,4
  • of which Sugars 2,4
• Protein in g: 7,1
• Salt in g: 0,206

ALLERGENE:

• Lactose: NO
• Gluten: NO
• Egg: NO
• Soya: NO
• Dried Fruits: YES
• Fish: NO
• Crustacean: NO
• Celery: NO