A great mix of spices to make your Grilled Meat flavorful at the right point

For chicken and roasts of 1 kg sprinkle 1 tbsp of spice over and inside the meat before cooking.

For steaks, fish, grill and meat rools in general use as seasoning after cooking.

DO NOT ADD SALT TO SEASONING BECAUSE THE PRODUCT IS ALREADY SALTED

Rosemary, Basil, Oregano, Thyme, Laurel, Juniper, Sea salt