Salsa Caterina 260g - Tasting Sicily

Condiments and SpicesSalsa Caterina 260g


Salsa Caterina a truly Sicilian condiment.

  • Description
  • Additional information
  • Usage
  • Ingredients
  • Nutritional Value


Sicily offers an overwhelming array of tastes and scents. To capture, combine and bottle them to enrich any meal on any table anywhere in the world – that was the idea of Salsa Caterina. Only our own high quality of Sicilian extra virgin Olive Oil and naturally dense Balsamic Vinegar from the Acetaia Dodi are blended with the intense scents and herbs of Sicily. We created a truly Sicilian condiment.

Additional information

Weight 0.35 kg


To flavour shellfish, lobster, scampi, shrimps. With grilled and raw fish, tuna, swordfish, salmon. To flavour and/or marinate white meat like chicken or pork. With grilled or steamed vegetables like courgettes, eggplant, broccoli, with tomato and mozzarella cheese. With salads in general.With potatoes, boiled or oven, with rice and risotto. As Dip for antipasti and crudités.

Important: Always shake well before use


Extra Virgin Olive Oil (55%), Capers in sea salt, Almond FlourChili, Sea Salt, Wild Fennel Seeds, Dried Basil, Balsamic Vinegar.

Nutritional Value


  • Energy in kcal/kj: 707/2970
  • Fat in g: 79,0
    • of which Saturates 11,0
  • Carbohydrate in g: 1,4
    • of which Sugars 0,1
  • Protein in g: 1,5
  • Salt in g: 7,4


  • Lactose: NO
  • Gluten: NO
  • Egg: NO
  • Soya: NO
  • Dried Fruits: YES
  • Fish: NO
  • Crustacean: NO
  • Celery: NO


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