Capers in Sea Salt - Tasting Sicily

Condiments and SpicesCapers in Sea Salt

4,50

Conserved and packed in sea salt our capers maintain their very own typically mediterranean “capery” taste.

  • Description
  • Additional information
  • Usage
  • Ingredients
  • Nutritional Value

Description

The capers are picked by hand on the windy hills of Salina (Eolian Islands). In a complicated and laborious procedure they are cured in sea salt for about 20 days to extract bitterness and to “ripen“ the capers for culinary use. Conserved and packed in sea salt they maintain their very own typically mediterranean “capery” taste.

Additional information

Weight 0.36 kg

Usage

Rinse capers well under running water and drain. Pat dry with kitchen paper. Add to salads, to tomato sauce, to stews, fish soups and grilled fish and they will enrich any dish with their very mediterranean bouquet. As Fingerfood just stir fry the rinsed and dried capers in olive oil until crisp and slightly browned. Drain, cool, pick on toothpicks and buon appetito!

Ingredients

Capers (80%), Sea salt.

Nutritional Value

NUTRITION FACT PER 100G:

  • Energy in kcal/kj: 23/96,6
  • Fat in g: 0,86
    • of which Saturates 0,23
  • Carbohydrate in g: 4,9
    • of which Sugars 0,41
  • Protein in g: 2,35
  • Salt in g: 10,8

ALLERGENE:

  • Lactose: NO
  • Gluten: NO
  • Egg: NO
  • Soya: NO
  • Dried Fruits: NO
  • Fish: NO
  • Crustacean: NO
  • Celery: NO

Reviews

There are no reviews yet.

Be the first to review “Capers in Sea Salt”