Wild Fennel Spread 170g - Tasting Sicily

Patè, spread and pestoWild Fennel Spread 170g


Typical delicacy of Sicilian cuisine

  • Description
  • Additional information
  • Usage
  • Ingredients
  • Nutritional Value


The perfume of wild fennel (Finochietto selvatico) is
characteristic for Sicily. Wild Fennel is used as
flavouring and/or vegetable ingredient for stews, meat,
grilled meat and sausages. Sicilian cuisine uses wild
fennel together with tomato sauce for Spaghetti and
Pennette. By adding a hint of anchovy to the sauce they
transform the intense fennel perfume into a wonderfully
rich and fragrant tasty dish

Data Sheet

Additional information

Weight 0.36 kg


As Bruschetta or sandwich spread, as Dip sauce with
As Pesto with pasta: Cook pasta al dente, drain. Sauté
pasta together with fennel paté over high flame for 2-3
minutes. Serve immediately, sprinkled with grated
parmigiano or like the Sicilians do – with grated Ricottaor Pecorino.


Tomatosauce (42%), Wilf Fennel (27%), Extra Virgin Olive Oil, Lemonjuice, Anchovis, Garlic, Sea Salt, Pepper

Nutritional Value


  • Energy in kcal/kj: 253/1064
  • Fat in g: 26,0
    • of which Saturates 3,6
  • Carbohydrate in g: 5,3
    • of which Sugars 3,0
  • Protein in g: 1,5
  • Salt in g: 0,4


  • Lactose: NO
  • Gluten: NO
  • Egg: NO
  • Soya: NO
  • Dried Fruits: NO
  • Fish: YES
  • Crustacean: NO
  • Celery: NO


    There are no reviews yet.

    Be the first to review “Wild Fennel Spread 170g”